Saturday, September 29, 2012


Like a fall morning - pumpkin pie, cinnamon,  hot coffee, maple syrup...

Homemade Pumpkin Spice Creamer
1 c. milk
1 c. heavy whipping cream
4 Tbsp. pumpkin puree
1 tsp pumpkin pie spice
4 Tbsp maple syrup
1 tsp cinnamon
1 tsp vanilla extract

Whisk milk, cream, pumpkin, syrup, cinnamon and pumpkin spice together in a medium saucepan. Heat over medium heat until steamy. Remove from heat and stir in vanilla. Use a strainer to transfer the cream mixture into a container. Let it cool and store in the refrigerator.


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