For yesterday's challenge, Contemporary, I loved Gemma's picture of the kitchen and what caught my eye was the blue flame (I am drawn to that color like a moth - haha). I like hers better but I had fun.
Water for pasta with peas, bacon, sage, parmesan and cream. The recipe calls for prosciutto but the boys like it better with bacon. I will email you the recipe. It took longer to boil the water and cook the pasta than to make the whole dish. While I was waiting I read a book at the stove and took the picture.
What is in the pot, Kim?
ReplyDeleteWater for pasta with peas, bacon, sage, parmesan and cream. The recipe calls for prosciutto but the boys like it better with bacon. I will email you the recipe. It took longer to boil the water and cook the pasta than to make the whole dish. While I was waiting I read a book at the stove and took the picture.
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